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Features:
- Stainless-steel body
- Durable, commercial-grade materials
- 10 temperature levels (140 - 464 degrees F)
- 7 levels between 500 - 1800w
- 170-minute timer
- Touch screen controls with function lock
- Cookware detection & overheat sensor
- Auto Shut-off
- LED display
This commercially rated induction cooktop meets ETL-US (UL197), ETL Sanitary (NSF-4), and FCC requirements for electric cooking appliances. It is extremely fast and safe, and with the push of a button you can change the temperature instantly, just like cooking with gas, but without the open flame. The cooktop stays cool except where it comes in contact with the pan, making it safer to use.
Induction rated cookware is required, but easy to find. For a quick test, apply a magnet to your existing cookware. If it sticks it will work! If your cookware is not compatible, consider our #6010 Induction Interface Disk which allows you to use any cookware with and induction cooktop.
- Stainless-steel body
- Durable, commercial-grade materials
- 10 temperature levels (140 - 464 degrees F)
- 7 levels between 500 - 1800w
- 170-minute timer
- Touch screen controls with function lock
- Cookware detection & overheat sensor
- Auto Shut-off
- LED display
This commercially rated induction cooktop meets ETL-US (UL197), ETL Sanitary (NSF-4), and FCC requirements for electric cooking appliances. It is extremely fast and safe, and with the push of a button you can change the temperature instantly, just like cooking with gas, but without the open flame. The cooktop stays cool except where it comes in contact with the pan, making it safer to use.
Induction rated cookware is required, but easy to find. For a quick test, apply a magnet to your existing cookware. If it sticks it will work! If your cookware is not compatible, consider our #6010 Induction Interface Disk which allows you to use any cookware with and induction cooktop.
Customer Reviews
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ProiChef 1800W mag cooktop
By
Thom Miller on 10/16/2012
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| Pros: | fast, economical, efficient |
| Cons: | useable cookware |
| Recommended: | Yes |
Quickly discovered that of all the pans and other metal cookware we have, only two of 12 work on this surface - most have aluminum in the metal base, and that doesn't work. But my pressure cooker works, and very well. I like better than gas!
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